General Manager 5 - Food
Company: Sodexo
Location: Hemet
Posted on: January 12, 2021
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Job Description:
Unit Description Are you seeking a rewarding and challenging
career that allows you to make a difference?--Sodexo is looking for
a General Manager 5 for--Hemet Valley Medical Center in Hemet, CA.
This position will oversee 2 of the 3 locations in the PHH system
and will work require working closely with colleagues as well as
the Client Executive responsible for these locations.--The General
Manager 5--must be a Certified Dietary Manager--with exceptional
retail food service background and ability to drive sales, be an
innovative leader and have exceptional financial acumen.--Is this
opportunity right for you?At Sodexo, you will find the ingredients
for a great career in food service management. With benefits
including schedules that encourage work-life balance and continuing
education opportunities, you'll enjoy an improved quality of life
that's unique in the hospitality industry.--Are you the experienced
General Manager we're seeking?--We are looking for candidates who
will:have oversight of day-to-day operations;deliver high quality
food service;achieve company and client financial targets and
goals; develop and maintain client and customer
relationships;develop strategic plans;create a positive
environment; andensure Sodexo Standards are met.The ideal
candidate:has a work history demonstrating strong leadership
skills, as well as previous supervisory experience and the ability
to work collaboratively;has culinary production experience and a
strong background in safety and sanitation compliance;has the
ability to manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
service;can demonstrate the ability to prioritize tasks and exhibit
flexibility to take on additional responsibilities as needed;
andcan demonstrate working knowledge of Sodexo Food Management
Systems (FMS) and Market connections and is proficient in computer
skills and report management experience.To meet California
requirement, candidates need a--Background as Registered Dietitian,
Diet Technician Registered, Certified Dietary Manager or have a
Bachelor's Degree in Dietetics, Nutrition or a similar B.S. degree
desirable.--For more information on Hemet Valley Medical Center
please visit--hemetvalleymedicalcenter Working for Sodexo:How far
will your ambition, talent and dedication take you? Sodexo fosters
a culture committed to the growth of individuals through continuous
learning, mentoring and other career growth opportunities, along
with the performance of organizations. We believe it is important
for our work to be meaningful to all who contribute to it, and we
remain faithful to our mission, our core values and the ethical
principles that have guided us since 1966. We support these values
and help them thrive in each employee.--We strive to make working
for Sodexo a genuinely great experience with benefits to promote
your professional, personal and financial well-being, and to
improve your Quality of Life now and into the future. Our
experiences with our over 50 million customers each and every day
enable us to develop Quality of Life services that reinforce the
well-being of individuals, improving their effectiveness and
helping companies and organizations to improve performance ---
every day. Apply Now!Are you ready to start your Sodexo career?
Apply now!--Not the job for you? At Sodexo, we offer Food Service
Management positions in a variety of business segments, including
Corporate, Schools, Universities, Government and Agencies,
Healthcare, Senior Living and Sports and Leisure locations across
the United States. Continue your search for Food Service Management
jobs. Position Summary Directs all contract management service
operations at a single account/unit. Plans and supervises special
functions. Maintains cash control and payroll records. Hires and
trains unit personnel. Maintains customer satisfaction and good
public relations. Manages through managers and is accountable for
the contract. Senior-most person assigned to a one client
account.Provides local leadership and strategic direction while
developing team for new and emerging business solutions that
sustain growth in the day to day operations.Key Duties:- Directs
all contract services.- Oversees management/administrative team who
are responsible for special functions, cash control and payroll.-
Customer and client satisfaction- Drives growth - Financial
management Qualifications & Requirements Basic Education
Requirement - Bachelor's Degree--or equivalent experience Basic
Management Experience ---5 years Basic Functional Experience ---5
yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.
Keywords: Sodexo, Hemet , General Manager 5 - Food, Executive , Hemet, California
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