Villas Culinary Supervisor - The Westin - (19159918)
Company: Marriott International, Inc.
Posted on: January 1, 2020
Here's To Your Journey with Westin At Westin, we are committed to
empowering the well-being of our guests by providing a refreshing
environment, thoughtful amenities, and revitalizing programming to
help ensure that they leave feeling better than when they arrived.
We recognize that travel can be disruptive to our guests
well-being, and were energized to assist as partners in helping
them maintain control and soaring above it all while on the road.
Everything we do is designed to help guests be at their best, and
they appreciate our supportive attitude, anticipatory service and
extensive knowledge on how to best assist them throughout their
stay. We are looking for dynamic people who are excited to join the
team and ready to jump into any situation to give a helping hand.
If youre someone who has is positive, adaptable and intuitive, and
has a genuine interest in the well-being of others around you, we
invite you to discover how at Westin, together we can rise. The
Rancho Mirage-SeasonRestaurant, located at 71333 Dinah Shore Dr,
Rancho Mirage, California, 92270 is currently hiring a Villas
Culinary Supervisor. Responsibilities include: Supervise and
coordinate activities of cooks and workers. Determine how food
should be presented, and create decorative food displays. Ensure
proper portion, arrangement, and food garnish to be served. Monitor
the quantity of food that is prepared. Inform F&B service staff
of 86''ed items and number of available menu specials. Prepare
special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock
of kitchen supplies and food. Maintain kitchen logs for food safety
program and food products. Ensure the quality of the food items and
notify manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests'' service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? - Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Hemet , Villas Culinary Supervisor - The Westin - (19159918), Hospitality & Tourism , Hemet, California
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