Cook

Company: Carl's Jr.
Location: Menifee
Posted on: November 22, 2021

Job Description:

Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for youCook What do we want you to do? It's simple:

• Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
• Assemble sandwiches using the proper amount of condiments
• Wrap or package products
• Clean, slice, and prepare produce to meet business demand
• Temper and label products with discard date as directed by management
• Monitor holding times of products and discard expired or inferior products
• Clean, organize, and restock all stations
• Clean utensils, equipment, walls, and floorsQualifications:
  • Timely and punctual on attendance
  • Consistently perform 10 steps of quality customer service
  • Demonstrates and promotes teamwork
  • Maintains personal grooming and appearance at all times
  • Creates a safe environment for the restaurant
  • Completes required paperwork accurately and timely per company standards
  • Following company guidelines, policies and procedures
  • Make and maintain food products in accordance with health regulations and company standards
  • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
  • Complete all other restaurant tasks and activities assigned by the restaurant managerAdditional Requirements
    • Must be able to work a flexible shift, including nights, weekends, and holidays
    • Must be able to properly lift, pull, and push up to 50 lbs.
    • Must perform basic mathematics
    • Must be able to stand up for at least an 8 hour shift
    • Repetitive standing, stooping, and bending as necessary

Keywords: Carl's Jr., Hemet , Cook, Hospitality & Tourism , Menifee, California