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Food Service Worker

Location: Hemet
Posted on: May 24, 2023

Job Description:

POSITION SUMMARYThe Food Service Worker performs a variety of duties for the set-up, delivery and serving of food.Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned.Essential (Primary) Functions:The Food Service Worker/Cashier serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down statins at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Assists customers with opening containers and cutting food. Operates a cash register or equivalent receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows KPC cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Must provide the highest quality of service to customers at all times. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker interacts with customers/patients when delivering trays (possibly on several floors using large carts).POSITION QUALIFICATIONSAny combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:EducationLess than high school is required, school diploma or equivalent preferred.Experience/RequirementsSix months to one year experience as Food Service Worker in an acute care hospital or health care agency.OR BY LEVEL OF EXPERIENCE AS FOLLOWS:No previous experience required.Must meet state labor laws if operating equipment.Ability to read and comprehend basic English.Licensure/Certification - Food Handler's CardKNOWLEDGE & ABILITIESKnowledge of:Sanitation methods in cleaning and caring of equipment.Practices of ordering, storing, and inventorying large quantities of food.Common weights and measures.Occupational hazards and safety precautions of kitchen areas and equipment.The cleaning methods, standards, materials and equipment used in housekeeping. Inventory tracking principles.Hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations.Ability to:Estimate food quantity requirements for designated numbers of meals with a minimum of waste.Follow oral and written directions; provide concise oral and written instructions.Prepare and keep work and food preparation activity records and reports, inventory supplies and equipment.Maintain effective security of kitchen personnel, equipment, and utensils.Evaluate hospital environment service and personnel issues and provide alternatives.8 Hours, Part Time, Night

Keywords: KPC GLOBAL MEDICAL CENTERS INC., Hemet , Food Service Worker, Hospitality & Tourism , Hemet, California

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