Cashier-Food Service Worker
Company: Sodexo Frontline
Location: Hemet
Posted on: January 12, 2021
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Job Description:
Location: US-CA-HEMETSystem ID: 651515Category: Food
ServiceEmployment Status: Part-TimeUnit Name: KPC Global - Hemet
Global Recovery Center FNSUnit Contact: N/ATarget Hourly Rate:
$13.30 per hr.Sodexo - 5am-8:30pm (Will include weekends &
holidays)Positions Available - 1Position SummaryThe Cashier/Food
Service Worker works primarily in the foodservice operation,
handling cash and credit transactions from Sodexo customers. In
addition, they will assist in setup and serving of food from
counters and steamtables. Duties will include cleaning and
sanitizing equipment and work stations. As a cashier, they must
accurately operate the cash register/POS and complete the
transactions. Will also provide support to the retail operation,
including setup, maintaining supplies and products, and assisting
in cleanup and closedown. The general responsibilities of the
position include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
requirements. General Responsibilities: * Operates a cash register
(or equivalent), receives payments of cash, checks and charges from
customers or employees for goods or services, making change and
issuing receipts or tickets to customers. * Responsible for
accurate ring of proper PLU for sale items and/or accurate barcode
scan.* Provides the highest quality of service to customers at all
times. * Maintains proper security of cash at all times.*
Understands and follows Sodexo cash-handling policies and
procedures. * May assist in locating, reconciling and verifying the
accuracy of transactions and operate peripheral equipment that
records and supports non-cash transactions. * May also be required
to prepare for service before the meal and clean the dining room
after the meal (wiping tables, vacuuming the floor, cleaning
chairs, ensuring the acceptable appearance of the dining area). *
May set up and stock the beverage area, grab and go items, service
ware and condiments or other assigned areas.* Sets up stations with
entrees, soups, salads, breads, condiments, other food products and
utensils.* Serves and replenishes food from counters and steam
tables (sometimes using a conveyor food belt), and breaks down
stations at the end of meal periods. * Cleans and sanitizes
workstations, counters, steam tables and other equipment.* Brews
coffee and tea. May be required to restock other beverage areas.*
Interacts with customers in the serving and dining areas.* Assists
customers with opening containers and cutting food when requested.
* Attends all allergy and foodborne illness in-service training.*
Complies with all Sodexo HACCP policies and procedures.* Complies
with all company safety and risk management policies and
procedures.* Reports all accidents and injuries in a timely
manner.* Participates in regular safety meetings, safety training
and hazard assessments. * Attends training programs (classroom and
virtual) as designated.* May maintain inventory, stock, and
requisitions as well as complete assigned tasks from management
every day.* May perform other duties and responsibilities as
assigned.Qualifications & Requirements* Willingness to be open to
learning and growing.* Maturity of judgment and behavior.*
Maintains high standards for work areas and appearance.* Maintains
a positive attitude.* Ability to work a flexible schedule helpful.*
Must comply with any dress code requirements.* Must be able to work
nights, weekends and some holidays.* Attends work and shows up for
scheduled shift on time with satisfactory
regularity.Experience/Knowledge: * High School diploma, GED, or
equivalent experience.Skills/Aptitude: * Presents self in a highly
professional manner to others and understands that honesty and
ethics are essential.* Ability to maintain a positive attitude.*
Ability to communicate with co-workers and other departments with
professionalism and respect.* Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers, and client representatives.* Ability to use a computer.*
Ability to provide clear directions and respond to employees.*
Basic food-handling skillsPhysical Requirements: * Close vision,
distance vision, peripheral vision, depth perception and the
ability to adjust focus, with or without corrective lenses.*
Significant walking or other means of mobility.* Ability to work in
a standing position for long periods of time (up to 8 hours).*
Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds.Working
Conditions (may add additional conditions specific to defined work
location): * Generally in an indoor setting; however, may supervise
outside activities and events.* Varying schedule to include
evenings, holidays, weekends and extended hours as business
dictates.* While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.* The
noise level in the work environment is usually moderate to
loud.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.PI127998279
Keywords: Sodexo Frontline, Hemet , Cashier-Food Service Worker, Other , Hemet, California
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